Neighbourhood Wine Chefs/Cooks Jobs in All Australia

Be part of the culinary team at Soluna, part of North Sydney's newest dining hub
High-volume venue with a large, dynamic team
Work with Etymon Projects, a growing group leaving its mark on Sydney dining

Join us at Soluna, an LA-inspired, all day, large format venue serving exceptional food, beverage and hospitality - opening in June 2024.

22d ago

Listed twenty two days ago

Sous Chef

at Millman Group Pty Ltd

This is a Full time job

Armadale, Melbourne VIC

$70,000 – $80,000 per year

subClassification: Chefs/Cooks

Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Plenty of creative input with a constantly evolving menu
Competitive pay including all leave, loading, penalty & overtime double rates
Opportunity to get in 'on the ground floor' of a young & growing hospo group

We're seeking a passionate and driven Sous Chef to join our kitchen team to further develop our food program and to grow with our expanding business

22d ago

Listed sixteen days ago

Sous Chef and Chefs

at WILLOWDALE HOTEL

This is a Casual/Vacation job

Denham Court, Sydney NSW

subClassification: Chefs/Cooks

Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Opportunity for growth within the company
Be involved in creating wholesome, seriously good food!
Freedom to utilize your innovative capabilities, within a young dynamic team

Have a passion for development and would love to be a part of a State of the Art venue located in South Western Sydney, Join our team!

16d ago

Listed twenty two days ago

Chef de Partie - GENZO

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW

subClassification: Chefs/Cooks

Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Be part of an exciting new venue, bring modern Japanese dining to North Sydne
Opportunities for development and growth with new Etymon Projects venues
Work with exceptional culinary talent

Join us at GENZO, a contemporary Japanese restaurant specialising in Kushiyaki, sake and vibes.

22d ago

Listed thirteen days ago

Head Chef

at The Proseshionals

This is a Full time job

Perth WA

$80,000 – $90,000 per year

subClassification: Chefs/Cooks

Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Work alongside a team of passionate professionals
Make your mark with a brand new restaurant
Be a key part of a thriving and expaning young hospitality group

Head Chef Opportunity at Margot's Ready to take that next step & be part of an exciting journey. Apply now!

13d ago

Listed twenty three days ago

Sous Chef - GENZO

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW

subClassification: Chefs/Cooks

Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Be part of the culinary leadership team at AURA, North Sydney newest dining hub
Put your mark on a new venue, exercise your passion for Californian cuisine
Work with Etymon Projects, a growing group leaving its mark on Sydney dining

Join us at GENZO, a contemporary Japanese restaurant specialising in Kushiyaki, sake and vibes.

23d ago

Listed twenty eight days ago

Junior Sous Chef

at Albertos Lounge

This is a Full time job

Sydney NSW

subClassification: Chefs/Cooks

Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Swillhouse is one of Sydney's most dynamic hospitality companies
Excellent salary, benefits and opportunities to progress with a leading business
Be surrounded by like minded professionals, passionate about food and service

Help lead a quality driven team, producing beautiful food, and with one of Sydney’s best operators on a four day roster.

28d ago

Listed more than thirty days ago