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This is a featured job

This is a Full time job

$55,000 - $59,999 plus super
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Wine & Spirit Education Trust (levels 1 to 4) offered as part of employment.
  • Great Pay - Permanent part time, including all leave, loading and penalty rates.
  • Ongoing training and career development with a genuine pathway to promotion.
A genuine opportunity to invest in your hospitality career.
This is a featured job

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life
  • High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.
Listed seventeen days ago

This is a Full time job

$55,000 - $59,999 plus super
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Wine & Spirit Education Trust (levels 1 to 4) offered as part of employment.
  • Great Pay - Permanent part time, including all leave, loading and penalty rates.
  • Ongoing training and career development with a genuine pathway to promotion.
A genuine opportunity to invest in your hospitality career.
17d ago
Listed twenty hours ago

This is a Full time job

Great Base Rate + Penalty Rates + A/L Loading
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Iconic Hospitality and Tourism brand with genuine career pathway opportunities
  • 18 wks Paid Parental Leave + 12 mnths Maintained Super + 5 Days Wellbeing Leave
  • Gym + Health Insurance + Accommodation Discounts
Wests New Lambton are seeking an experienced manager/supervisor with a background in cellar operations to lead the Cellar/Stores team! Apply now!
20h ago
Listed six days ago

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life
  • High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.
6d ago
Listed eight days ago

This is a Casual/Vacation job

subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • No evening work, Cellar Door opening hours 10.00am-5.00pm
  • Rewards for exceeded sales targets
  • Scenic Adelaide Hills location
Ever wanted to work at a Cellar Door in the scenic Adelaide Hills? Look no further and enjoy no evening work and rewards for exceeded sales targets!
8d ago
Listed six days ago

This is a Full time job

Competitive Remuneration Package + Tips
subClassification: Management
classification: Hospitality & Tourism
  • Join a team redefining hospitality on the Lower North Shore
  • Put your passion for Japanese spirits, wine and food matching into practise.
  • Be part of the leadership team of this exciting new precinct, venue and project
Put your passion for Japanese wine, spirits and food-matching into practise at GENZO, a new modern Japanese restaurant from Etymon Projects
6d ago
Listed nine days ago

This is a Full time job

$60,000 – $65,000 per year
subClassification: Management
classification: Hospitality & Tourism
  • Wine & Spirit Education Trust (Levels 1 to 4) offered as part of employment.
  • Great Pay. Full time with all leave, loading, penalty & overtime rates
  • Ongoing training and career development from a team of industry professionals.
Come join our team and develop your skills as an industry professional, as we invest in you and your career.
9d ago
Listed nine days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Management
classification: Hospitality & Tourism
  • FULL CREATIVE CONTROL OF THE RUNNING OF THE BUSINESS BACKED BY COMMITTED OWNERS
  • SUBURBAN LOCATION WITH FRIENDLY AND LOYAL LOCAL CUSTOMER BASE
  • 11PM LICENSE (NO LATE FINISHES)
- Full creative control of the running of this exciting new hospitality business - Suburban friendly & loyal customers - 11pm license,no late finishes
9d ago
Listed eight days ago

This is a Full time job

HIGA Award Rates - Food & Beverage Supervisor (L5)
subClassification: Management
classification: Hospitality & Tourism
  • Join a world-class, growing hospitality group with an exceptional team
  • Grow with us as we double in size and deliver fantastic new concepts
  • Hourly paid roles with penalties and overtime
With 4 exciting new openings in June, at a new development in North Sydney, we are recruiting venue supervisors to help deliver excellent experiences
8d ago
Listed eighteen days ago

This is a Full time job

$60,000 – $70,000 per year
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Play a key leadership role in the opening of a new venue
  • Opportunity for learning and development in the company as we continue to grow
  • Join a group of like minded people who genuinely care about community
Opportunity for a Head Barista to lead the coffee programme in new neighbourhood deli & cafe concept by The Mulberry Group
18d ago
Listed six days ago

This is a Full time job

subClassification: Winery & Viticulture
classification: Farming, Animals & Conservation
  • Sommelier role with retail hours!
  • A dynamic opportunity to be part of a national team of Wine experts
  • Share your passion through social media, in store events and team training
Bring your passion and expertise for wine and the stories behind the bottle to this role, and impart this onto both our customers and team
6d ago
Listed six days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Plenty of creative input with a constantly evolving menu
  • Competitive pay including all leave, loading, penalty & overtime double rates
  • Opportunity to get in 'on the ground floor' of a young & growing hospo group
We're seeking a passionate and driven Sous Chef to join our kitchen team to further develop our food program and to grow with our expanding business
6d ago
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