This is a featured job
Featured
This is a Full time job
$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- Work for one of Brisbane's top restaurants - Lamberts
- Great work-life balance and be part of a fun and supportive team culture
- Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef