Listed fifteen minutes ago
This is a Full time job
$70,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Fun, inclusive workplace!
- Free beer!
- Great vibes, amazing career progression opportunities!
Giddy up! One of the most exciting new venues openings this year is looking for a Junior Sous to help lead the team!!
15m ago
Be an early applicant